Roasted Tahini Eggplant

Ingredients: 

• 1 Eggplant cut in half and cross hatched

• Tahini

• Pink Salt

• Smoked Paprika

• Cumin

• Toasted Sesame Oil

• Optional Toppings: Toasted Pine Nuts, Pomegranates, Sesame Seeds

Instructions: 

1. Preheat your oven to 450 degrees.

2. Wash the eggplant, cut in half and cross hatch it.

3. In a bowl, combine the spices- pink salt, cumin, smoked paprika.

4. Drizzle the toasted sesame oil on the eggplant, and add the mixed spices.

5. Rub the eggplant well and make sure it is fully spread with the sesame oil and the spices.

6. Place into the oven for about forty minutes to an hour until fully baked and crispy.

7. Take out the eggplant from oven, drizzle with tahini and add your toppings of choice!