Spice-Rub Salmon

Ingredients:

• 6 oz Salmon

• Smoked Paprika

• Cayenne Pepper

• Pink Himalayan Salt

• Garlic Powder

• 2 Limes

Instructions:

1. Preheat the oven to 400 degrees; or set your air fryer to 350 degrees.

2. Spray a baking sheet with non stick spray, and place the Salmon on it.

3. Rub the Salmon with the spices (smoked paprika, pink salt, cayenne pepper, garlic powder).

4. Squeeze 1 lime all over

5. Place into the oven and let it cook for about 20 minutes more or less depending on how well done you like it; if you cook in the air fryer put it for about 8 minutes.

6. When it is ready, serve on a plate and squeeze the rest of the lime while the salmon is still hot.