Vegan Pumpkin Chocolate Chip Oat Bars

Ingredients: 

• 1 can of organic unsweetened mashed pumpkin

• 2 cups of rolled oats

• 1/2 cup of unsweetened apple sauce

• 1 tsp of baking powder

• 1/4 tsp of ground nutmeg

• 1/2 tsp of cinnamon

• 1/2 tsp of vanilla extract

• 6 packets of stevia

• 4 tbsp of coconut sugar (or 3 tbsp of honey or agave or maple syrup)

• 3/4 cup of vegan Lily's Dark Chocolate Chips (sweetened with stevia)

Directions: 

1. Preheat the oven to 350 degrees Fahrenheit.

2. Add in all of the ingredients and mix them well.

3. Line a baking tray with a non-stick spray.

4. Add the mixture onto the tray and spread out evenly.

5. Place into a 350 degree oven for about 25-30 minutes.

6. Once it is ready, let cool and cut into square bars once completely cooled down.