Miso Ginger Salmon

INGREDIENTS:

• 1.7 lb piece of salmon 

• 1/4 cup soy sauce 

• 1/4 cup coconut aminos (or 2 tbsp of honey)

• 2 tbsp toasted sesame oil 

• 1/4 tsp sriracha 

• 1 tsp miso paste 

• 2 tsp grated ginger 

• Small garlic clove, chopped 

• 1/4 cup of water

• Scallions 

• Black & white sesame seeds

INSTRUCTIONS:

1. Mix all of the ingredients together in a bowl except the scallions & sesame seeds

2. Place the salmon on a pyrex, and add the mixed sauce on top.

3. Add the chopped scallions and sesame seeds over the salmon.

4. Let marinade for a bit (from 30 minutes- 2 hours).

5. Place into a 400 degree oven for about 20-30 minutes and enjoy!