Pesto Zucchini Raviolis

Ingredients: 

• 1 Zucchini

• 3 tbsp of Ricotta

• 2 tbsp of Parmesan style Veggie Cheese

• Pink Salt

• Garlic Powder

• Black Pepper

• 1 Egg

• Pesto (you can use homemade or the healthiest version of store bought)

Instructions: 

1. With a mandolin, slice the entire zucchini into thin slices.

2. Get 2 slices of zucchini, and place one on top of the other in the shape of a cross.

3. In another bowl, mix the stuffing for the raviolis, which includes the ricotta, the veggie parmesan cheese, the egg, the pink salt and black pepper, and the garlic powder.

4. Spray a baking sheet with a nonstick spray.

5. Get 1 tbsp of the mixed stuffing, and place it in the middle of the cross that you made with the two zucchinis.

6. Fold the four sides into the zucchini inwards, flip it over and place onto the baking sheet.

7. Place a little bit of the pesto on top of each ravioli.

8. Once all of the raviolis are topped off with the pesto, place into a 360 degree oven for about 20 minutes.

9. When the raviolis are cooked through, take them out, and sprinkle a little veggie cheese or real parmesan cheese and enjoy!