Miso Glazed Eggplant
This Miso Glaze Eggplant Recipe is a wonderful blend of flavors and textures that come together beautifully! First off, we slice the eggplant and roast it until it's wonderfully tender. Then comes the best part—we generously coat it in a savory-sweet miso glaze! This glaze is a mix of miso paste, soy sauce, rice wine vinegar, toasted sesame oil, and just a hint of sweetness. Trust me, the flavors are incredible! The rich umami in the glaze perfectly complements the earthy taste of the roasted eggplant, making it a dish that's both super tasty and really satisfying. Plus, following the recipe is a breeze, showing off how versatile eggplant can be and how much depth miso can bring to your cooking. Give it a shot—you'll love it!
Mizo Glazed Chinese Eggplant
Ingredients:
Chinese Eggplant
White Miso Paste
Soy Sauce
Toasted Sesame Oil
Rice Wine Vinegar
Maple Syrup
Instructions:
Preheat your oven to 400 degrees Fahrenheit
Cut your eggplant in half, and cross hatch the eggplant
Add to a greased baking sheet with the inside of the eggplant facing down, and cook until golden brown for about 30 minutes
Mix the marinade of miso paste, soy sauce, sesame oil, rice wine vinegar and maple syrup in a bowl
Once the eggplant is golden brown, take out and add the glaze on top
Place the eggplant back into the oven facing up for about 10 minutes, take out and then enjoy!
