Vegan Pumpkin Chocolate Chip Oat Bars


Prep time: 5 minutes

Cook Time: 25 minutes 


  • 1 can of organic unsweetened mashed pumpkin

  • 2 cups of rolled oats

  • 1/2 cup of unsweetened apple sauce

  • 1 tsp of baking powder

  • 1/4 tsp of ground nutmeg

  • 1/2 tsp of cinnamon

  • 1/2 tsp of vanilla extract

  • 6 packets of stevia

  • 4 tbsp of coconut sugar (or 3 tbsp of honey or agave or maple syrup)

  • 3/4 cup of vegan Lily's Dark Chocolate Chips (sweetened with stevia)


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Add in all of the ingredients and mix them well.

  3. Line a baking tray with a non-stick spray.

  4. Add the mixture onto the tray and spread out evenly.

  5. Place into a 350 degree oven for about 25-30 minutes.

  6. Once it is ready, let cool and cut into square bars once completely cooled down.