Pretty in Pink Pitaya Bowl
1 tbsp Almond Butter
1 tsp Coconut Oil
Unsweetened Almond Milk- I used the Toasted Coconut Almond Milk from Califia Farms
Vegan Vanilla Protein Powder from Clean
Toppings: Hemp Seeds, Cacao Nibs, Bee Pollen, Frozen Raspberries
In a blender, place the frozen fruit, the almond butter, coconut oil, protein powder and a some almond milk.
Start to blend, and keep adding in the almond milk until you have a creamy, smooth texture. Make sure it doesn't get too watery though, so keep an eye on it and add the almond milk in little by little!
Once fully blended, top it off with Hemp Seeds, Cacao Nibs, frozen Raspberries and Bee Pollen for that extra kick of nutrition.
I hope you enjoy it, and have a wonderful week!